Bon Ton Prime Rib Reviews, Ratings & Menu

General Info

Located at 401 Magazine St, New Orleans, LA 70130, United States, Bon Ton Prime Rib is a steak house that delivers a classic dining experience with a menu built around hearty flavors and comforting specialties. From the moment you step inside, the atmosphere feels welcoming and refined without being overly formal, making it a popular choice for both casual dinners and special occasions. Its convenient location in New Orleans also makes it an easy stop for visitors exploring the area and locals looking for a memorable meal.

One of the standout features of Bon Ton Prime Rib is its carefully curated menu. Guests looking for bold Louisiana-inspired flavors often gravitate toward the BBQ Shrimp, a dish that brings rich seasoning and satisfying texture to the table. Another favorite is the Shellfish Bisque, which offers a smooth and comforting start to the meal. For steak lovers, the Cajun Ribeye Steak is a highlight, combining the tenderness expected from a quality steak house with distinctive regional seasoning that adds extra depth to every bite.

The side dishes deserve attention as well. The Cheese Mash Potatoes pair exceptionally well with the steak selections, creating a balanced and filling dining experience. Meanwhile, those who enjoy a well-crafted beverage will appreciate the restaurant’s reputation for great cocktails. A Martini Cocktail and Water Glass is a popular pairing for guests who want to complement their meal with a classic drink while enjoying a relaxed evening.

Beyond the food, Bon Ton Prime Rib provides several amenities that enhance the overall experience. The restaurant offers takeout service for guests who prefer to enjoy their meal elsewhere. Accessibility is also considered, with a wheelchair accessible entrance that helps create a comfortable environment for a wider range of diners. Visitors frequently appreciate the great wine list, which offers additional options for pairing with steaks, seafood, and appetizers.

Dessert enthusiasts will also find plenty to enjoy here. The restaurant is known for serving great dessert options that provide a satisfying finish to the meal. Reviews often highlight the balance between attentive service, flavorful dishes, and a welcoming atmosphere. Whether browsing the menu for signature steaks, enjoying cocktails with friends, or stopping by for a complete dinner experience, Bon Ton Prime Rib offers a dining experience that reflects the character and hospitality associated with New Orleans dining. Its combination of quality food, thoughtful service, and inviting surroundings makes it a noteworthy destination among steak house locations in the city.

What customers say?

“ Absolutely incredible experience from start to finish. The Brussels sprouts were next level — perfectly crisp, full of flavour, and honestly some of the best I’ve ever had. And the mac and cheese… pure comfort food perfection. Rich, creamy, and completely unforgettable. The prime rib was cooked beautifully — tender, juicy, and exactly what you hope for when you order something special. The red fish, omg! What truly made the night though was Travis and Zach. Their service was warm, attentive, and genuine. They made us feel completely looked after without ever being over the top, and their recommendations were spot on. ”

- Kellie Jane -

“ Chic place in a quieter part of Nola, with historic „newoleenz” vibe. Dined alone on Sunday evening. Had a Wedge salad for starter and the restaurant’s flagship RibEye Steak, medium-done, regular cut, with charcoaled broccolli, paired with a glass of Pino Grigio Four Graces. Salad was excellent, crispy, with creamy blue cheese and sprinkled with bacon crumbs. However…the flagship RibEye was served on a cold plate and when it arrived, it was not warm enough. That was not the experience, I expected in such an elegant restaurant, so after few bites, I decided to say the steak was cold. The manager, who approached me, said they serve them at 105F and said they will heat it for me a bit, but will not overclockingu, not to spoil it. After a while, he was back and said they put it on a very hot plate and it should be good. It was. I wish it had been done so in the first place. That was a scratch on what I hoped would be a perfect southern American steak experience, hence 4, for food. Service was excellent, so was the atmosphere. Some way to perfection though… ”

- PavelBee -

“ This is what a real steakhouse should be. The service is excellent, our server knew all menu items without having to look at notes. The place is “classy”, and the food is very good. We had the Cajun bacon and the Bon Ton Oysters. Both of these were incredible. For mains, we ordered the Cajun Steak (ribeye) and the New York Strip and asked for Cajun seasoning on this as well. The steaks were cooked exactly how we ordered it… my only issue is that the seasoning is very salty which made the steak less enjoyable than it could have been. For sides we ordered the onion rings and the Rib Roast Lyonniase. The onion rings are some of the best, crispiest I ever had, the Lyonnaise dish, is a chopped potato dish with beef fat and beef trimmings…. This was not that great and did not justify the price. The drink options are extensive and our waiter was pleasant and skilled. This is a very good high end restaurant. ”

- Cybil Skar -