Bon Ton Prime Rib Menu

Bon Ton Prime Rib delivers a menu that leans confidently into classic New Orleans indulgence with a strong Cajun backbone and a clear focus on rich, hearty flavors. The experience opens with standout starters like Bbq Shrimp, Bon Ton Oysters, and Cajun Bacon, setting a bold tone right away. From there, the lighter selections in Iceberg Wedge, Heart Of Romaine Caesar, and Shellfish Bisque balance freshness with coastal depth. The signature attraction is undoubtedly the Prime Rib selection, where The Bon Ton Cut and Regular Cut showcase traditional carving-house style dining at its core. Steak lovers are equally well served with options such as Filet Mignon, Bon Ton Cajun Steak, New York Strip, and Tomahawk Ribeye, each reinforcing the restaurant’s commitment to premium beef and bold seasoning. Seafood also plays a strong supporting role through Creole Crab Cakes, Crabmeat Au Gratin, and Gulf Fish, all reflecting Gulf Coast inspiration. Sides like Puffed Corn Casserole, Charred Brussels Sprouts, Onion Rings, Crawfish Mac & Cheese, and Grilled Or Steamed Broccoli round out the meal with comforting variety. To finish, desserts such as Butter Cake, Lemon Meringue Pie, and Saturday Night Sundae bring a nostalgic, satisfying close. Overall, the menu feels indulgent yet familiar, built around generous portions, bold seasoning, and a clear celebration of classic Southern steakhouse tradition.